The chocolate Wendy House was founded by me ‘Wendy’ in 2009.
I have been Vegan since 1995 for ethical reasons and chocolate is what I missed most about turning Vegan.
The ‘Cadbury’s Creme Egg’ had been my favourite chocolate, so back in 2003 I challenged myself to produce a Vegan
version to provide people like me with an alternative. The Vegan Cream Egg has become very popular over the last six years and continues to be.
I also decided to experiment with the chocolate and now produce a range for different occasions.
I hope you enjoy my chocolate!